Food Corner

Egg Cutlet

Egg Cutlet Recipe

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Crab Masala Recipe

Tasty Crab Masala Recipe

 

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Chicken Lollipop

Chicken Lollipop Recipe

 

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Crispy Prawn Fry

Crispy Prawn Fry Recipe

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Mangalorean Prawn Curry

Mangalorean Prawn Curry Recipe

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Vegetable Pulav

Vegetable Pulav Recipe

 

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Vegetable Fried Rice

Vegetable Fried Rice Recipe

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Egg Fried Rice

Easy Egg Fried Rice Recipe

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Chicken Biriyani

Chicken Biriyani Recipe

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Paneer Chilly

Paneer Chilly Recipe

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Spicy Tindora Channa Recipe

Spicy Tindora Channa Mangalorean style

 

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Mangalore Recipe-Chicken Sukka

Chicken Sukka/Kori Gassi Recipe

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Mangalorean Sweet Payasaa

Mangalorean Sweet Payasaa Recipe

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Mangalorean Egg Curry

Mangalorean Egg Curry Recipe

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Mangalorean Fish Curry

Mangalorean Fish Curry Recipe

 

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Pathrode in Gravy

Pathrode is a traditional south canara food,made during the rainy season and Ganesh Chathurthi. It is steamed idlis wrapped in banana leaves and soaked in coconut based gravy. But this idli is made with brown rice and chopped colocaesia/taro leaves


Ingredients for steamed pathrode....

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Mixed Vegetable Pulao

Ingredients:
2 cup basmati rice,
1/4cup fresh garden peas,
1/4 cup finely chopped carrot,
1/4 cup chopped french beans,
1/4 cup copped potatoes,
1/2 medium size onion,
1/2 tomato,
1 green chilly,
corriander leaves finely chopped,
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Marwai Sukka

Here is a very popular sea-food dish from the coastal region, made from Clams.
This is the Mangalorean style dish called "Marwai Sukka" or "Clams in Dry Masala". If you are getting tired of eating oily fish each week to meet recommendations of Omega-3 fatty acids, add clams to your recipe....

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Mangalorean Fish Curry

This is a traditional mangalorean fish curry made with Pomfret fish and cooked in a tangy coconut gravy. Generally Mackerel fish is used in this recipe, but Pomfret is the best substitute . Mangalorean cuisines are well known for their distinct flavor. In general, Mangalorean recipes are quite sp....

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Chicken Ghee Roast

A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable f....

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